Vegan Blueberry Muffins

What You’ll Need:

• 1 1/2 cups whole wheat flour
• 1/2 cup all purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup white sugar
• 1 cup rice milk (or soy)
• 3 tablespoons applesauce
• 1 lemon, zested
• 1 cup fresh blueberries

How to Make Them:

1. Preheat oven to 350 degrees F. Grease or line a 12 inch muffin pan with liners. Set aside.
2. In a large bowl, mix flours, sugars, baking powder and salt with a whisk. Add milk 1/2 cup at a time and mix with a wooden spoon. Mix in lemon zest, vanilla and applesauce and stir until fully combined. Gently fold in blueberries.
3. Spoon batter into muffin cups, filling about 3/4 full. Bake muffins for 22 – 25 minutes until fully baked. Let cool and enjoy!